This week’s recipe came together in a pinch, however I was a bit underwhelmed by the flavor. Instead of using the called for Frangelico I used some brandy I had on hand, and that may have been part of what was lacking.
These biscotti do have an excellent crunch, however if I do make them again I think I would add or try some different variations. Unlike most of the other weeks, I really don’t have much to add:)
If you’re interested in the recipe check out the fantastic hosts for this week: Jodi of Homemade and Wholesome and Katrina of Baking and Boys. Or better yet, buy the book: Baking with Julia by Dorie Greenspan!