I didn’t quite get to this recipe on time to post last week, but am happy to have whipped them up later in the week. I bought my first ever…
I’m back. And what a way to start with a variation on Chocolate Chip Cookies:) I wanted to start out back at the beginning of the month with Croissants, but…
I’m finally back on board – well a day late, but back on board! After a very busy fall my schedule finally seems to be quieting enough to catch up…
I’ve never had the urge to make bagels as I have lived in one of the five boroughs of New York for the past ten years and we are spoiled…
Well, I didn’t exactly skip #16 two weeks ago – the Nectarine Upside-Down Chiffon Cake, I did try it out back in mid June as a birthday/father’s day cake for…
As the temperature rises and the days get longer I find myself wanting to be in the kitchen less and less, and out of doors more and more. So I…
The pecan sticky buns were supposed to post two weeks ago, but a relaxing quick trip to the Caribbean followed by another weekend away with friends didn’t leave much time…
I’ve been eyeing the recipe for this week’s Tuesdays with Dorie ever since I bought the book, so I was excited when I saw it pop up on the list…
This week’s recipe came together nice and quickly. All was going smoothly and as I popped the loaf in the oven I realized I hadn’t photographed any part… oops. So…
After reading through the recipe and directions about a week ago for this week’s Tuesdays with Dorie foray, all that kept popping into my mind was ‘Italian quiche.’ And now…
asopranobakingwithjulia 